Tasty Recipes for Your Enameled Dutch Oven - Cooking With Carlee (2024)

Do you have a pretty new dutch oven just itching to be used, but no idea what to do with it? Don’t worry, here are some great ideas to get you started on your dutch oven loving journey!

Tasty Recipes for Your Enameled Dutch Oven - Cooking With Carlee (1)

Dutch ovens are super versatile. You can bake, fry, braise, brown, boil and more in them. That makes them super wonderful, but it can also be overwhelming to know where to start.

Here are a variety of great recipes that are perfect ways to get using your enameled cast iron beauty. Try a few and you’ll be ready to use your Dutch oven every night!

Last week I told you a little bit about my love for enameled dutch ovens. They are so pretty and hard working, it is hard not to love them.

Maybe you got one as a gift, or you’ve been pining after one in the store. But what will you use it for?

All the delicious things, that is what! I thought I would get some recipes together to give you some ideas to use that pretty pot more.

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Creamy one pot chicken and noodles dinner is almost like eating a perfect chicken pot pie, but without the fuss. It is quick, easy and there is only one pot to clean when you are done. Feed your hungry family a filling and delicious dinner without any hassle. It is sure to fill them up and make them smile.

Turn a few simple ingredients into a whole meal in 30 minutes. You dutch oven will be so glad to help you along the way.One pot creamy chicken orzofrom New South Charm is a perfect quick dinner.

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Get the flavors of lasagna without the work of layering it by makingone pot lasagnain a small dutch oven. It is a quick and easy weeknight meal with big lasagna flavor.

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Ifcreamy white chicken chiliis more your thing, it is perfect to make in a dutch oven as well. This recipe is one of our favorites and just thinking about it makes me want to make a batch!

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Kelly’s cheese soupis a copycat recipe my family has enjoyed for years. It is full of vegetables, pasta and creamy cheesy goodness. It’s a regional favorite and soon to be a favorite for you as well! The thick bottom of a dutch oven helps you keep the soup warm without scorching the cheese.

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Comfort in a bowl, thiscreamy chicken pot pie souphas all of that delicious pot pie flavor in soup form. It is easy, delicious and will warm you to your core!

A dutch oven is the perfect vessel for making ajuicy and delicious roast chicken. It only takes a few minutes to prep and the results are very much worth the wait!

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Tasty Recipes for Your Enameled Dutch Oven - Cooking With Carlee (10)

Thisdutch oven braised balsamic and rosemary porkis so full of flavor. It takes a while to make, but very little active time and the results are so worth it.

It makes a perfect comfort food meal, but the flavors are sophisticated enough to make it company worthy as well. Serve it over mashed potatoes, egg noodles or rice for a delicious dinner.

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If you are looking for an affordable way to feed the whole family,pasta e fagiolifrom The Baking Fairy is a great way to do it. It is filling, budget friendly and a great way to get an Italian meal on the table.

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Makecreamy polenta in the ovenlike Tikkido does. I am all in for the roasted mushrooms on top, but the possibilities are endless. Think shrimp, ragu, meatballs and marinara or roasted veggies. YUM!

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One look at thiscreamy lemon and pot roasted chickenfrom Salt and Lavender and you’ll be in love. It is cooked with the lid on for the first half of the cook time to keep things moist and then the lid is removed to get all of that beautiful color on top.

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Cavanaugh’s noodlesis another dutch oven delight. You stew together beef and tomatoes and add egg noodles for a hearty and warming meal.

It is like beef and noodles with a tomato twist… and it’s award winning!

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Turn apples into something more with thisstovetop cinnamon apple recipefrom Scattered Thought of a Crafty Mom.

They are caramelly and delicious. Serve them on top of pancakes or oatmeal for breakfast or with a scoop of ice cream for dessert.

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Loaded with apple flavor and that hearty steel cut oatmeal chew, thisapple pie steel cut oatmealis sure to be a favorite fall breakfast. Grab a spoon and dig in!

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Tasty Recipes for Your Enameled Dutch Oven - Cooking With Carlee (2024)

FAQs

What cannot be cooked in enameled cast iron? ›

Acidic foods (unless you make it snappy)

Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron pan, as many marinades are quite acidic in order to tenderize the meat.

What can I cook in an enamel cast iron Dutch oven? ›

So, make sure your Dutch oven earns its place on the stove, with delicious, everyday recipes that put the piece to good use.
  1. Short Ribs. ...
  2. Macaroni and Cheese. ...
  3. Scalloped Potatoes. ...
  4. Coq au Vin. ...
  5. Dorie Greenspan's Roast Chicken. ...
  6. Seafood Stew. ...
  7. Bread. ...
  8. Carnitas.
Jan 16, 2024

Can you sear in an enameled Dutch oven? ›

When I make my Ultimate Pot Roast, I sear in my 13.25” Lodge cast-iron skillet, and then transfer the roast to my enameled Dutch oven. While you definitely can sear large cuts of meat in enameled cast iron, it will eventually lead to surface staining, which is difficult to remove.

Why can't you cook eggs in cast iron? ›

Eggs fall into the category of sticky foods that are not ideal for cast iron skillets that haven't built up their seasoning yet. While cast iron can become non-stick with sufficient use over time, a newer skillet will almost certainly cause your eggs to stick to its porous surface.

What is best to cook in enameled cast iron? ›

The most ubiquitous enameled cast iron pieces, Dutch ovens, are great for simmering soups and stews, braising big cuts of meat, frying chicken, and even baking bread. At my house, an enameled cast-iron pan is also the go-to for flawless pancakes, seared steak, and crispy grilled cheese.

Why does food stick to my enamel cast iron? ›

Enamel-coated cast iron items

Cast iron has a natural heat retention capacity, so there is no need to overheat. Your product will reach the desired temperature quickly. Always cook on low to medium heat to achieve the best flavor. Excessive heat can cause your dish to stick and deteriorate its taste qualities.

Which is better enamel Dutch oven or cast iron? ›

The key piece of information to keep in mind is the enamel coating—do you prefer the ease of mind that comes with a non stick surface and protection from rust? If so, choose enameled. Does the thought of a little care and maintenance not bother you? If that's the case, you can go with unfinished cast iron.

Can I use olive oil in my Le Creuset Dutch oven? ›

When the surface is hot enough, lightly oil by brushing it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may be used but may cause smoking.

Can you brown meat in enameled cast iron? ›

Typically made of enameled cast iron or stainless steel, dutch ovens heat quickly and maintain temperature effectively, making it an ideal vessel for searing and browning.

Can I cook steak in a Dutch oven? ›

Directions
  1. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl.
  2. Spread beef cubes out onto a cutting board. Sprinkle flour mixture over top and toss beef to coat. ...
  3. Heat oil in a large Dutch oven over medium-high heat. ...
  4. Cover, reduce the heat to low, and simmer for 1 hour, stirring occasionally.

Does enameled cast iron need to be seasoned? ›

Your enameled cast iron doesn't need to be completely seasoned like a traditional cast iron skillet. There is, however, a thin border of exposed cast iron along the rim of the vessel and lid that needs to be seasoned in order to protect the surface.

Do you use butter or oil when cooking a steak in a cast iron skillet? ›

To reduce the amount of smoke, start with oil, rather than butter. We recommend around 1/2 cup for a 12-inch skillet. A few minutes before you finish cooking your steak, add butter and aromatics.

Can you cook everything in enameled cast iron? ›

As mentioned before, you can broil, boil, bake, cook, saute, braise, and pretty much anything else with your enameled cast iron cookware.

What are the disadvantages of enamel cookware? ›

Lower-quality porcelain enamel has a thinner coating that can crack and chip easily, which significantly affects the cooking experience. Dropping porcelain enamel cookware can also crack or chip the surface. Some porcelain enamel cookware has non-stick coatings, including Teflon, so be sure to check labels.

What not to cook in an enameled dutch oven? ›

Be Mindful When Cooking Acidic Foods

In an enamel-coated Dutch oven, prolonged cooking with acidic ingredients may discolor the interior coating but doesn't erode it.

Can you ruin enameled cast iron? ›

Avoid Heating an Empty Pan

As with non stick cookware, don't heat up Enameled Cast Iron Cookware without anything in it—this can damage the glaze and cause scorching or burning. Always add water or fat to your pan before heating on the stove or in the oven.

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