Homemade Cinnamon Baking Chips recipe (2024)

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ByAmanda CarlisleUpdated on

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Do you love cinnamon muffins, scones, cookies, and more?You have to try this simple Homemade Cinnamon Baking Chips Recipe. THEY ARE AMAZING!

Homemade Cinnamon Baking Chips recipe (1)

Do you know when you get one of those snickerdoodle or cinnamon swirl muffins and it has that little pocket of cinnamony goodness inside? That is caused by these Cinnamon Baking Chips….who knew? I certainly didn’t. I mean I guess I just took for granted that the cinnamon fairy waved her wand and made my muffin that much more special. This easy Homemade Cinnamon Baking Chips Recipe will have you wanting to bake all of the cinnamon treats.


To make these tasty homemade cinnamon chips you need

You will also need a baking sheet, mixing bowl, parchment paper and an oven.

How to Make Cinnamon Chips

In a medium-sized bowl mix together the ingredients. I used my hands to make sure the mixture was good and incorporated together.

Pat out the cinnamon-sugary batter on a parchment-lined pan and pop in the oven at 200 degrees for about 30 minutes. The side effect is your house will smell like a cinnamon sugar heaven. There are worse things…trust me.

Homemade Cinnamon Baking Chips recipe (4)

After the disc cools use your hands or a knife to break it into chips. Mix them into muffins, pancakes, cookies, and so much more. We have used them in these Easy Pancake Bites and in the BEST Mini Snickerdoodle Muffins. YUM!

Gluten-Free & Vegan

Not everyone thinks about how hard it is to find gluten free or vegan baking ingredients. These tasty tidbits are both. Another reason I love these Cinnamon Baking Chips!

Other Flavors

While these Baking Chips are the best, I encourage you to get creative with other flavors. Try using Pumpkin Pie Spicein place of the cinnamon to make some delicious fall baking chips.


Are they supposed to be hard? These will have a softer texture. They will not be rock hard. That is ok. You want them to kind of “melt” into your baked goods.

Buy cinnamon in bulk. Once you know how to make these baking chips, you will want to have them on hand all of the time. I love to purchase my cinnamon in bulk from Amazon. Not only do I enjoy it for these baking chips, but I use it to make my own Chai Tea Spice Mix and these adorable Cinnamon Applesauce ornaments at Christmas Time.

Other fats. No vegetable shortening? No problem. You can use palm oil or coconut oil in place of the shortening, even lard.


I use these in so many recipes, especially during the fall and winter months. You can toss them in muffins, cookies, pancakes, and more. Here are a few of my favorites.

  • Snickerdoodle Mini Muffins
  • Cinnamon scones
  • Easy Pancake Bites


Store these in an airtight container in your refrigerator until you are ready to use them. I have kept them for a couple of months successfully, but to be honest, they usually don’t last that long.

Make these in bulk and freeze!Make multiple batches of cinnamon chips. Cut them up and spread them in a single layer on a baking sheet and pop them in the freezer. Once the chips are frozen place them in a freezer bag and back in the freezer. Remove and use them in any baked goods as needed.

I have found though that once you realize how good they are in all of your baked goods, they won’t be around long.

Homemade Cinnamon Baking Chips

Do you love cinnamon muffins, scones, cookies, and more? You have to try this simple Homemade Cinnamon Baking Chips Recipe. THEY ARE AMAZING!

Print Recipe

Homemade Cinnamon Baking Chips recipe (5)

Prep Time:5 minutes mins

Cook Time:30 minutes mins

Total Time:35 minutes mins


  • 2/3 cup sugar
  • 3 tablespoons ground cinnamon
  • 2 tablespoons vegetable shortening
  • 2 tablespoons light corn syrup
  • ¼ teaspoon vanilla extract


  • Preheat oven to 200F. Place a sheet of parchment paper on a cookie sheet and spray liberally with cooking spray. Set aside.

  • In a medium size bowl, combine the granulated sugar, ground cinnamon, shortening, light corn syrup and vanilla extract. Mix with fork until the mixture is uniform and crumbly. Spread on parchment lined baking sheet, flattening with your hands and shaping into a rough square about 1/4 inch or so thick. Bake until mixture is melted and somewhat bubbly, about 30 minutes.

  • Cool completely, and then cut into small pieces.

  • Makes approximately 2 cups


Oven temps can vary. You can turn your oven up to 225 if you feel like your chips aren’t coming together.

Servings: 2 cups

Author: Amanda@AFewShortCuts.com

Originally posted in 2015 updated in 2019.

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Homemade Cinnamon Baking Chips recipe (2024)


What are cinnamon baking chips made of? ›

  • 13 cup granulated sugar.
  • 1 12 tablespoons cinnamon.
  • 1 tablespoon solid shortening.
  • 1 tablespoon light corn syrup.

What does cinnamon do in baking? ›

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

Can you freeze cinnamon chips? ›

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month, but regular bakers with a sweet tooth will probably use these up quite quickly. You can also freeze your cinnamon chips.

What is the difference between baking bars and baking chips? ›

What About Chocolate Chips? While you can bake with chocolate chips, they are not the same as baking chocolate. Chocolate chips have less cocoa butter and contain stabilizers to help keep their "chip" shape while baking. They usually can't be used interchangeably with baking chocolate in recipes.

What is the difference between melting chips and baking chips? ›

Melting chocolates are made with cocoa butter so it can be melted and reset multiple number of times. On the other hand chocolate chips are made with temperature stable oils so they can be used in baking and other high temperature applications.

What is the best cinnamon to use for baking? ›

Cinnamon powder is a better choice when you need to add the cinnamon directly to a recipe. If you're baking, Korintje (Indonesian) cinnamon is the best choice.

How much cinnamon to use in baking? ›

Use 1/2 to 1 teaspoon of ground cinnamon for every 1 cinnamon stick called for in a recipe.

How much cinnamon to add to baking? ›

The perfect cinnamon sugar ratio

For me, my ideal cinnamon sugar ratio is 3 Tablespoons of cinnamon per cup of granulated sugar (or for every 200g sugar, add 25g cinnamon).

Why put chips in the freezer? ›

Putting potato chips in the freezer extends their freshness from a matter of days to months when stored properly in a sealed, air-tight bag. So when the instructions on the bag say to store in a cool, dry place, your freezer provides all that!

Why can't i freeze cinnamon rolls? ›

* You can freeze the rolls, baked but unfrosted. Later, you can thaw them out, warm them for just a few minutes in the oven, and ice them while warm. * OR you can freeze the rolls completely iced and finished. Just allow them to cool, then cover with plastic wrap and foil.

How to make your own oven chips to freeze? ›

Heat some oil or solid fat in a frying pan, then briefly toss your shaped potato in the sizzling fat to coat and add flavour. If you'd prefer, drizzle your potatoes with oil, then bake in the oven for a few minutes. Cover then flash-freeze your roasties or chips on a baking tray, flat and not touching, for 6 hrs.

Does cinnamon reduce belly fat? ›

Managing weight: Cinnamon may help control appetite and boost your metabolism. Regular cinnamon consumption, along with a healthy lifestyle, may help you shed some pounds.

Can I grind up cinnamon sticks to make cinnamon powder? ›

There are several manual and mechanical ways that you can use to grind up cinnamon sticks to get your ground cinnamon powder for your recipes. The first way, and my favorite way, if I just want to top a dessert or something with fresh cinnamon is by using a Microplane zester.

How long does homemade cinnamon last? ›

Whole spices like cinnamon sticks, whole cloves, and peppercorns last for years and years. Ground spices have a shorter shelf life because their surfaces are more exposed to the elements, but can still be good for 1-2 years, easily.

What's the difference between baking chips and chocolate chips? ›

Composition: Baking chocolate is made from cocoa solids and cocoa butter, and that's about it. It's unsweetened and lacks the additives found in chocolate chips.

How much sugar is in cinnamon chips? ›

Region: US
4.5 gpalm oil40
1.5 gskim milk0.5
9 gsugar35

What are cinnamon sticks made of? ›

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.

What is the inside of a cinnamon roll made of? ›

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked.


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